WUXITaihufandian·jichangxuanzhong Restaurant

Taihu beauty is not only beautiful in Taihu Lake, but also beautiful in Taihu Lake&#39;s landscape and humanistic scenery, but also beautiful in Taihu Lake&#39;s food, especially when entering Taihu Lake Hotel, not only feel the first-class environment, first-class service, and value physical examination of five-star hotels, but also experience the hotel&#39;s ubiquitous innovation. Today we went to the fifth floor to send Changxuan dining, and there is this deep experience. First of all, eight cold dishes are not only placed like crafts, but also the color and fragrance are complete, so that the guests are full of praise, including beef placement and pumpkin embellishment. Every dish we eat is boutique, and a female manager Wang in the restaurant introduced the dishes and service. Taihu Hotel is a national brand and a proud and recommended Wuxi people.

Trip Gourmet Awards 2023

There is no lamb chops on the first day of the New Year, the service is very good, the environment is very good, there is a firework show after the meal, very satisfied

Close to the unit, it is suitable for the unit to have a large fish head for dinner. The table is simply stunned. It is too big. The soup is very fresh. The fish balls are also played, but the small cockroaches inside feel bad! The rice cake tastes a bit light plum juice, the rows are sour and sweet, very delicious fish-flavored pork pot is also very suitable for me. The crispy aroma of the pot is matched with fish-flavored pork, delicious!

Living in Wuxi Taihu Hotel, walking to the Jinyue Building across the road, the hotel business is very good, ordering silver fish scrambled eggs, silver fish slightly less, tiger skin pepper, two dishes are good, a total of more than 40 yuan, the price ratio is high, in the morning, I still eat chicken noodle soup in the store, six yuan a bowl, Seeing soup in the cauldron at dinner, recommended.

The dishes are really good, the variety is a bit small, but the amount is large, the taste is great, the price is cheap, very good

The 18-stove rice farm, which has been planted for a long time, is located in the Lake View Science and Technology Park on the Taihu Highway. Building 1 in the park is. There is a rockery lake at the door, and there are two white gooses walking leisurely. Specifically, let&#39;s talk about the dishes, soy milk, fresh pot, flower nail, salmon, crab powder fish ball, fish fillet, shrimp, full of pot, the soup is delicious. Shrimp cake pure shrimp meat production; snowflake steak on the market on the basis of common lettuce and dip, and then add honey melon clear mouth. Sprinkle fried ecological bean sprouts, refreshing taste; scallion noodles are the kind of coarse hand-glazed noodles, strong. Peach gum papaya oatmeal bran, the fusion is very high, and the healthy taste is also good. The screwed shrimp is selected as the base shrimp, which is salty and spicy; the bacon glutinous rice balls, tough feet, and the bacon is fragrant. Jinyun biscuits are the popular dried plum biscuits today, which are very fragrant. In general, its dishes and services are very good, and the store environment is more conventional.

Trip Gourmet Awards

太湖美不仅美在太湖水，美在太湖的山水风光、人文景色，也美在太湖的美食，特别是走进太湖饭店、不仅感受到环境的一流、服务的一流、五星级宾馆的价值体检，更体会到饭店无处不在的创新，今天我们到五楼寄畅轩用餐，更有这种深刻的体会，首先是八个冷菜不仅摆盘象工艺品、而且色香味量齐全，使客人赞不绝口，其中牛肉的摆放和南瓜加点缀令人称叹。我们吃的每个菜都是精品，同时餐厅有位女的王经理介绍菜肴和服务都十分到位。太湖饭店是全国的品牌也是无锡人的骄傲、值得推荐。

来太湖边上逛逛享受下美食实在太棒了，很喜欢这家店，看网上对它的评价很不错就来了，点了几个菜味道都很好吃，品质也很好，食材地道，阔再次光顾噢。

It&rsquo;s great to come to Taihu Lake to enjoy the food. I like this store very much. I saw that the online evaluation of it was very good. I ordered a few dishes that tasted delicious, the quality was also very good, the ingredients were authentic, and I visited again.

饭菜不怎么贵，味道怎么说呢，中规中矩吧。梅花糕特别好吃，很喜欢。鳝鱼挺脆的，但是太甜了，甜的都吃不下去。蒸白鱼和什么蟹粉又太咸。真是咸甜两重天啊。

The food is not very expensive, how to say the taste, it is quite satisfactory. The plum cake is particularly delicious and I like it very much. The salmon is very crisp, but it is too sweet and can&#39;t be eaten. Steamed white fish and what crab powder is too salty. It&#39;s really salty and sweet.

订酒店的时候，就看到很多点评说酒店的中餐厅超级好吃，于是一直非常期待。但也再次验证了希望越大失望越大。我以为是烹饪技术特别好，菜品特别精致，结果。。。小笼、无锡排骨都和早餐自助餐厅里的一模一样。芦笋有些淡，不过也算无功无过。清蒸白鱼，中段这样一块要150元，谈不上调味有什么特别，就是鱼本身新鲜香嫩，所以口感很好。唯一能称道一下的就是清炒蟹粉，食材非常充足，很多蟹黄蟹肉，味道也不错，就是吃多了会油腻。总体来说性价比有些低，由于不饿特地点的少，结果也要人均250元，食材是值得肯定的，但是烹饪技术是完全没有的，家里都能做出来的味道。个人认为还是自助餐来得实惠。

When I booked the hotel, I saw a lot of reviews saying that the hotel&#39;s Chinese restaurant was super delicious, so I have been looking forward to it. But I also verified again that the bigger the hope, the bigger the disappointment. I thought the cooking technology was particularly good, the dishes were particularly exquisite, and the result. . . Xiaolong and Wuxi ribs are exactly the same as in the breakfast buffet restaurant. The asparagus is a bit light, but it is also useless. Steamed white fish, the middle section of such a piece costs 150 yuan, can not talk about the special seasoning, that is, the fish itself is fresh and tender, so the taste is very good. The only thing that can be praised is fried crab powder, the ingredients are very sufficient, many crab yellow crab meat, the taste is also good, it is greasy to eat too much. Overall, the price is a bit low. Because there are few places that are not hungry, the result is also 250 yuan per capita. The ingredients are worthy of recognition, but the cooking technology is completely absent, and the taste can be made at home. Personally think that the buffet is still affordable.

【口味】【环境】【服务】不错

【Taste】【Environment】【Service】Good

玉兰厅是太湖饭店的自助餐厅。早上是自助早餐，如果在办理入住的时候购买，只有80元/位，还是相当划算的，千万不要犹豫。早餐很丰富，中西日式都有，基本能想到的都能找到，去的那天居然还有蒲烧鳗鱼，哈哈，味道也不错。无锡小笼、煎蛋要排长队，其他都还好。各种可颂味道都不错，配上黄油，棒棒的，水果也都很新鲜。对了，无锡小笼和排骨就是中餐厅里的，味道一模一样，这性价比没法比啊。还去吃了顿自助晚餐，158元/位，可以说是相当后悔了。多了些主食、主菜，生蚝和烧烤区排队要很久！生蚝还相对快一些。烧烤区，我足足排了一个小时！因为餐厅不限制每个人的量，想拿多少拿多少，于是前面的人都是十几二十份这样拿，后面本来少拿的人也因为过长的等待导致欲望膨胀，也都起码10份这么拿。而且羊排牛排银鱼都被烤得很老很透，这样又加长了等待的时间，完全是个恶性循环！晚餐的好心情也都被破坏了，再咬上一口辛辛苦苦排来的羊排、牛排，更是苦不堪言，肉很老很老，甚至都烤焦了，真是得不偿失！我真建议干脆撤了这个烧烤区吧，好好的食材都被浪费了，也浪费顾客的时间。管理制度没跟上，操作工的手艺也不行。玉兰厅真心只推荐大家吃早餐。

Magnolia Hall is the cafeteria of Taihu Hotel. In the morning, it is a buffet breakfast. If you buy it at the time of check-in, it is only 80 yuan/person, which is quite cost-effective. Don&#39;t hesitate. The breakfast is very rich, both Chinese and Western Japanese, basically can be found, there is actually roasted salmon on the day of the trip, haha, the taste is not bad. Wuxi Xiaolong, fried eggs have to queue up, others are fine. All kinds of praise taste good, with butter, great, the fruit is also very fresh. By the way, Wuxi Xiaolong and ribs are in the Chinese restaurant. The taste is exactly the same. This price is incomparable. I also went to a buffet dinner, 158 yuan/person, which can be said to be quite regrettable. There are more staple foods, main dishes, and it takes a long time to queue up in the oyster and barbecue area! oysters are relatively fast. The barbecue area, I queued for an hour! Because the restaurant does not limit the amount of everyone, how much you want to take, so the people in front are ten or twenty copies like this, and the people who used to take less later also caused the desire to expand because of the long wait, and they are at least 10 copies like this. And lamb chop steak silverfish are baked very old and very transparent, so that the waiting time is extended, it is a vicious circle! The good mood of dinner was also destroyed, and then bite a hard row of lamb chops, steaks, even bitter, the meat is very old and very old, even roasted, really not worth the loss! I really suggest that this barbecue area should be removed altogether. Good ingredients are wasted and customers&#39; time is wasted. The management system has not kept up, and the craftsmanship of the operators is not good. Magnolia Hall really only recommends everyone to have breakfast.

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